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More than 80 years after its creation, Gabriel Meffre has built on its strong foundations and has established its reputation as a leading Winery in the southern Rhone Valley with a complementary know-how of ‘Négociant-Eleveur’ and Producer.
FAT bastard is a ground-breaking brand that started the trend toward non-traditional, irreverent brands …
It is nowadays the #1 french Chardonnay in the USA.
The grapes used for our FAT bastard wines are mainly sourced from the Languedoc area, in Southern France.
Established in 1874, Domaine Chante Cigale has been run by the Favier family for five generations. The estate’s vineyards is covering 40 hectares on the celebrated appellation of Châteauneuf-du-Pape.
Louis Bernard brings together wine properties with a common ambition: to get the best from their vines and their expertise in order to produce great wines.
Their exciting offer includes a complete range of Rhône Valley wines (14 AOP & 15 Estate wines) and 3 Collections : Rhône Classics, Estate wines and Organic wines
Chante Cigale Châteauneuf du Pape
Val Joanis Luberon South Rhône
Rocher des Violettes Montlouis Loire
Amistat is a boutique winery established just 10 miles (16km) north of the Spanish border in 2010 by Catalan Julien Ditté and his partner Olivier Cazenave from Bordeaux. The wines are carefully hand-made, with chemical-free cultivation and natural, small-scale wine-making. Amistat stands for 'friends' in Catalan.
Located in Ay, amidst Champagne's best known vineyards, the house benefits from rich and diversified grape buying contracts in a large number of crus. The house has a very distinct and elegant wine style, characterised by a small dosage but a long on lees ageing period
La Parisienne is a professional craft brewery, 100% made in Paris, France.
Jean-Barthélémy Chancel created La Parisienne brewery in 2014 in order to share his passion of craft beers with Parisians and so that Paris would again have its own beer.
Located 15mn North of Aix-en Provence, the vineyards of Val Joanis benefits from high altitude (500-600 m) and sunny exposure. They enjoy a particularly favorable microclimate with late ripening giving the wines freshness and balance.
The exceptional site includes remarquable gardens and a 16th Century house built on the old Roman site.
Xavier Weisskopf is clearly a star on the rise in the Loire. He produces wonderfully pure wines from of captivating depth and style in the tiny appellation of Montlouis - only 300 hectares and well known for producing great dry and sweet white wines from Chenin grapes.
The BAL is a certified organic brewery located in Provence that aims to work in a truly responsible way towards the environment and with minimum impact.
We commit ourselves to producing handmade craft beers of the highest quality in small lots, using only the best ingredients and following the strictest standards.